Primary Application
Imprint
For what
Digestive
Source
Probiotics
For whom
People
Saccharomyces boulardii is a yeast that was first isolated from the fruits lychee and mangosteen in 1923 by French scientist Henri Boulard. It is commonly used as a probiotic and may help with acute diarrhea, improve irritable bowel syndrome and inflammatory bowel disease, improve digestive function, boost immune response, and reduce inflammation and combat bacterial, parasite, fungal infections. It may also promote liver function and be beneficial for hypercholesterol conditions.
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Saccharomyces boulardii is a probiotic yeast that helps protect and maintain intestinal microflora. Manno-oligosaccharides (MOS) are prebiotics tha...
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This comprehensive combination of probiotics and enzymes may help individuals sensitive to gluten reduce the inflammatory response that can happen ...
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Probiotic Support for GI & Immune Health promotes a healthy gastrointestinal environment and immune response. Moreover, it may be used to relieve b...
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Purple 9X Bamboo Salt is a health salt that contains over 80 trace minerals. The health benefits associated with purple 9x bamboo salt include crea...
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This spore-based probiotic contains 5 species of Bacillus, including indicus, subtilis, coagulans, licheniformis, and clausii. In addition to produ...
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Caprylic acid, also known as octanoic acid, is a medium-chain fatty acid (MTC) that is naturally found in tropical oils such as coconut oil and pal...
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NutriYeast may help improve overall health and well-being, as well as help promote healthy immune function, improve energy levels, enhance digestio...
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Candida Albicans is an opportunistic fungus that is a common member of the human gut flora. It is the cause of Candida Related Complex, and many un...
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Thyme is an herb that belongs in the mint family that is often used as a spice for cooking. Besides adding flavor to dishes, it also contains a var...
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Beet, also known as beetroot, is a vegetable that is loaded with nutrients and antioxidants. Fermenting beets increases the amount of probiotics an...
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